italian cream cake
yellow genoise cake with almond pastry cream, soaked in rum, finished with
whipped cream & toasted almonds
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©2004 Délice European Bakery & Café
Designed by Winged Pea, 2004
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italian cream cake < previous torte next torte > |
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Last edited on
04/21/2005 ©2004 Délice European Bakery & Café Designed by Winged Pea, 2004 |
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